Franciny Gonzalez
Join a local family for an interactive cooking class, where you'll prepare traditional
dishes using fresh, farm-grown ingredients like bananas, plantains, cassava, and other
exotic fruits. As you cook, you'll gain insights into Costa Rican culinary traditions
and culture.
(Min 2 people, Max 40 people)
Franciny Gonzalez
Experience the heart of Costa Rica on this cultural journey, starting at our private farm
in Llano Grande, Sarapiquí, just 1.5 hours from San José. Delve into the rich history of
the region, learning about the origins of banana and coffee plantations, the railway system,
and the legacy of local families.
(Min 2 people, Max 40 people)
Franciny Gonzalez
Enjoy the authentic flavors of Costa Rica by sharing a meal with a local family
in Sarapiquí. This unique experience lets you taste organic, homegrown produce
while learning about sustainable farming practices directly from the source.
The meal is more than just food.
(Min 2 people, Max 40 people)
Franciny Gonzalez
Learn to create beautiful, eco-friendly items using recycled materials. A local artisan will
guide you through making banana paper, painting recycled cards, and crafting bracelets from
rainforest seeds. This tour offers a fun and meaningful way to contribute to environmental
preservation.
(Min 2 people, Max 40 people)
Franciny Gonzalez
Discover the fascinating world of Melipona bees, indigenous stingless bees crucial to
pollination and biodiversity. Learn about their colonies, their role in the ecosystem,
and the production of honey. This tour also covers the importance of protecting these
bees and the challenges they face in the wild.
(Min 2 people, Max 40 people)
Franciny Gonzalez
Indulge in a savory experience with a local family as they teach you how to prepare arepas—
traditional wheat-based flatbreads—paired with freshly made cheese. This hands-on culinary
experience is a great way to bond with locals, learn about their food culture, and enjoy a
delicious meal together in a warm, welcoming setting.
(Min 2 people, Max 40 people)
Franciny Gonzalez
Explore the spice-rich world of Costa Rica’s peppercorns. Visit local farms where this aromatic
product is cultivated, learn about its growing and processing methods, and discover how it’s
used in traditional Costa Rican dishes. This tour is perfect for those interested in
agricultural production and culinary diversity.
(Min 2 people, Max 40 people)
Franciny Gonzalez
Make a meaningful impact by participating in a community service project that benefits the local
people and environment. Whether it’s assisting with educational initiatives, helping coommunities,
school, seniors houses, community parks, churches etc or working on sustainability programs.
(Min 2 people, Max 40 people)